1 cup water
1/2 cup margarine
1 cup flour
Crust: Bring water and margarine to a boil. Add flour all at once. Stir until mixture forms a ball. Remove from heat; cool slightly. Add eggs, 1 at a time, beating each time with a spoon. Spread into a greased 9x13 pan. Bake at 400 degrees for 30 minutes (Do not open oven during baking time Do not prick bubbles.)
8 oz. package cream cheese
3 1/2 cups milk
2 (3 oz.) package instant vanilla pudding
Middle Layer: Blend softened cream cheese and milk; mix in dry instant pudding mix. Spread on crust and cool in refrigerator 20 minutes.
Top Layer: Cover with whipped cream or cool whip. Drizzle chocolate syrup over the top
You also can add nuts or coconut to this layer.