2/3 cup Butter
1 2/3 cups sugar
1 1/4 cups bananas (3 or 4 bananas)
2/3 cup buttermilk
If you don’t have buttermilk on hand you can make your own by putting 1/2 cup milk and 1 Tablespoon of white vinegar and let set for a few minutes then add to batter.
Add: 2 1/2 cups flour
1 1/4 teaspoon baking powder
1 teaspoon baking soda
2/3 cups chopped nuts (optional)
Bake in a 350 degree oven for 35-40 minutes
1/2 cup butter
1 cup brown sugar
1/4 cup milk
Melt that on the stove top and boil for 1 minute
Then add 3 1/4 cups of powdered sugar and beat with hand mixer until smooth then pour over warm cake, spread and Enjoy!