Crust:

1 cup water

1/2 cup margarine

1 cup flour

4 eggs

Crust: Bring water and margarine to a boil. Add flour all at once. Stir until mixture forms a ball. Remove from heat; cool slightly. Add eggs, 1 at a time, beating each time with a spoon. Spread into a greased 9x13 pan. Bake at 400 degrees for 30 minutes (Do not open oven during baking time Do not prick bubbles.)

Middle Layer:

8 oz. package cream cheese

3 1/2 cups milk

2 (3 oz.) package instant vanilla pudding

Middle Layer: Blend softened cream cheese and milk; mix in dry instant pudding mix. Spread on crust and cool in refrigerator 20 minutes.

Top Layer: Cover with whipped cream or cool whip. Drizzle chocolate syrup over the top

You also can add nuts or coconut to this layer.